8 oz semisweet organic chocolate chips
1 pound organic strawberries, large if possible, washed and dried well, stems intact
Place chocolate in a bowl set over a saucepan of simmering water. Stir occasionally, until melted, about 8 minutes. Remove from heat. Line a baking sheet with waxed paper. One at a time, dip each strawberry in chocolate, twirling to coat and place on waxed paper. Chill strawberries 15 minutes to set chocolate. Serve immediately.