260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

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Oryana Natural Foods Market

Cheddar Mashed Potatoes

November 13, 2012, 11:11 am

1 1/2 pounds russett potatoes, peeled, cut into chunks
sea salt
3/4 cup whole milk
2 tablespoons butter
1/2 cup shredded cheddar

Boil potatoes in salted water until fork tender, about 15 minutes.
Drain and return potatoes to pan. Turn on heat for a few moments to boil off any remaining moisture in pot. Remove from heat. Bring milk and butter to a simmer in a small saucepan. Pour milk mixture over potatoes. Mash potatoes until smooth. Mix in cheddar and season with salt.

Serves 4