Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-9:00pm


Category: Side Dishes
Apple Sweet Potato Gratin

Super easy and scrumptious, this side dish pairs perfectly with pork, chicken, or roast turkey.

Asparagus and Pea Saute

You know spring is here with a bright green dish like this, perked up with a little taste of mint.

Asparagus with Goat Cheese and Lemon

A simple, satisfying way to enjoy the season's first asparagus spears.

Asparagus with Goat Cheese and Lemon

A fresh, lemony taste of spring. Enjoy the season's first bright green spears with crunchy goat cheese rounds.

Balsamic Grilled Patty Pan

Simple yet elegant, patty pans are firm enough to make a fine grilled side dish.

Balsamic Roasted Carrots and Parsnips

This is a lovely side dish full of flavor.

Best Green Bean Casserole

This is a delicious way to make a favorite holiday stand-by without resorting to using canned mushroom soup.

Braised Collards with Tomatoes

Serve this southern-style dish with warm cornbread and roasted or pureed sweet potatoes.

Braised Kale with Garlic and Vinegar

This is a simple side dish of greens that pairs well with grilled beef, pork, or marinated tempeh.

Briami

Briami is a Greek vegetable dish utilizing mid to late summer vegetables like eggplant, zucchini, and tomatoes. Mint and oregano give it the signature Greek flavor.

Brown Rice Hemp Pilaf

A delicious way to enjoy the nutty, chewy texture of hemp seeds, which are added at the very end to preserve the integrity of the oil in the seeds.

Bulgur Stuffing with Dried Cranberry and Toasted Hazelnuts

Try something different this holiday season with this flavor-packed stuffing.

Bulgur Stuffing with Dried Cranberry and Toasted Hazelnuts

This stuffing makes a perfectly wonderful pilaf, good for the holidays or all winter long.

Butter Pecan Sweet Potatoes

This is an uncomplicated yet fabulous side dish for the holidays.

Butternut Squash Gratin with Goat Cheese and Hazelnuts

Squash is great when prepared simply but when dressed up like in this recipe, it is truly outstanding.

Cheddar Mashed Potatoes

Classic cheesy mashed potatoes with cheddar. Comfort food at its best.

Chili Roasted Carrots

Carrots come to life with chili and lime.

Coconut Milk Braised Greens

Greens with a hint of coconut and lemon. Delish.

Coconut Milk Roasted Butternut Squash

A delicious take on braised butternut squash.

Coconut Roasted Buttercup Squash

Delicious combo of squash and coconut.

Colcannon

Colcannon is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. Cool weather comfort food at its best.

Collard Greens with Farro

Farro is a type of wheat and becoming popular as a healthful, tasty grain. This dish is deceptively simple but people will think it took hours to make because it's so good.

Collard Greens with Rice

A satisfying Southern-inspired dish with rice and collards.

Corn Sformati

Italian soufflés are more rustic and forgiving than their French cousins. They do not have to be eaten when just come out of the oven. They can be served hot, at room temperature, or even cold.

Creamed Spinach

A comfort food and green leafy vegetable all rolled into one. It doesn't get any better.

Creamed Swiss Chard

This is a comforting dish when garden fresh chard is abundant.

Creamy Hot Beets

A unique and surprisingly good combination of flavors.

Crock Pot Red Cabbage

Super easy way to make stewed red cabbage. Serve with pork or beef.

Cultured Red Cabbage with Onion

Cultured cabbage, aka sauerkraut, not only tastes great, is a probiotic-rich food that's good for your gut. Eat a little every day to help keep your immune system in fine shape.

Fresh Corn Casserole

A simple, satisfying way to serve fresh corn. (It's not low calorie but who's counting?)

German Braised Red Cabbage

Also known as Rotkohl, this is an easy-to-make German recipe that yields a tart-sweet, comforting dish. Makes a wonderful side dish for beef or pork.

German Onion Pie

Traditionally served in the Fall as a snack, onion pie (Zwiebelkuchen) is a hearty, delicious dish.

Ginger Garlic Green Beans

Green beans enhanced with the exotic flavors of Asia.

Gluten-Free Stuffing

Just like traditional stuffing but substituting gluten-free bread.

Grilled Asparagus and Potato with Tarragon Brown Butter

This recipe features local asparagus and fresh tarragon.

Himmel und Erde

This is a German dish of mashed potatoes with apples and caramelized onions. Great fall comfort food.

How to Cook Beans

Soaking beans before cooking them is an important step you shouldn't skip.

Kale with Bacon, White Beans, and Garlic Scapes

Garlic scapes are an often overlooked addition to summer cooking but add a wonderful garlicky flavor to salads, soups, and this hearty side dish.

Kale with Carmelized Onions and Almonds

Dressed up kale side dish for supper.

Kasha Stuffing

This is a wonderful winter side dish or use to stuff a holiday bird.

Kasha Stuffing

This is a delcious alternative to traditional stuffing. Kasha has just the right texture to use for stuffing.

Lebanese Green Beans

Try this Middle Eastern inspired recipe featuring fresh green beans and ripe tomatoes, seasoned with cinnamon and mint.

Maple Braised Squash

Braising - sautéing, then cooking low and slow in a small amount of liquid - is most often associated with meat, but it's also a great way to cook vegetables. This squash is tender and infused with maple syrup flavor.

Parmesan Tomatoes

This is a quick, easy, yet very satisfying way to use up some of the abundance of garden tomatoes.

Parsnip and Potato Mash with Thyme

Dress up potatoes with this easy mash.

Patty Pan Squash Saute with Fresh Herbs

Patty pans are best eaten when they are small. Try this simple, quick saute that goes well with grilled chicken or fish.

Pecan Sweet Potato Casserole

Everyone will love this version of sweet potato casserole.

Potato Coshe

Coshe is a peasant Lithuanian dish. Delicious with roasted meat or as a brunch side dish.

Potato Skins with Smoked Salmon & Crème Fraîche

Hot, crispy, and easy to make, this dish will disappear in a flash.

Quinoa Stuffing

Classically-flavored stuffing made with quinoa instead of bread.

Risotto with Spring Greens

The ultimate comfort food...

Roasted Broccoli

This dish couldn't be simpler but it is oh so delicious.

Roasted Brussels Sprouts and Cauliflower with Bacon and Rosemary

A delicious combination of earthy vegetables, fragrant rosemary, and smoky bacon.

Roasted Eggplant and Tomato

So simple yet with elegant flavors, tomatoes and eggplant pair beautifully in this late summer dish.

Roasted Potatoes and Parsnips with Rosemary

Parsnips and potatoes marry well in this easy recipe.

Roasted Pumpkin

Simple yet superb. Roasted pumpkin and NOTHING ELSE.

Roasted Ricotta Tomatoes

If you have lots of roma tomatoes from your garden, try this simple dish.

Roasted Romanesque Cauliflower

Romanesque cauliflower, which comes from Italy, has a sweet, nutty taste. Prepare it as you would cauliflower or broccoli. Or try this easy recipe.

Roasted Rutabaga

Roasting rutabagas brings out their sweetness and concentrates flavor.

Roasted Spaghetti Squash

Spaghetti squash is easy to prepare and then you can add toppings of your choice...

Sauerkraut

Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.

Sauteed Morel Mushrooms

This is the best way to eat morels, sauteed in butter and nothing else.

Sesame Green Beans

This recipe is deceptively simple and utterly delicious.

Sesame Pea Pods

This is a super fast, easy, and delicious way to serve crisp, fresh pea pods.

Snap Peas with Green Onions & Radishes

A good combination here with sharp radishes and sweet pea pods sauteed to perfection.

Southern Style Collard Greens

This recipe uses bacon instead of ham hocks for a smoky touch.

Spätzle

Spätzle are German (Bavarian to be exact) noodles, very simple to prepare and delicious with stew, roast beef, goulash, and other hearty fare.

Spiced Snow Peas

A simple, Indian-inspired dish.

Spicy Sweet Potato Wedges with Jalapeño Sour Cream

Sweet and spicy go great together in this dish.

Sugar Snap Peas with Sesame

Super simple yet elegant, fresh snap peas with sesame.

Zucchini Corn Ricotta Fritters

A delcious combination of corn and zucchini.

Zucchini Fries

A delicious way to enjoy zucchini.

Zucchini Gratin

This is classic Italian comfort food, hot from the oven, made with zucchini and garlic  topped with feta cheese.

 

Zuccini Noodles

If you want to eat more veggies or are avoiding gluten, this is a great alternative to pasta.

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Categories
Main Dishes (125)
Soups and Stews (91)
Salads (77)
Side Dishes (74)
Desserts (66)
Meat Dishes (51)
Breakfast (39)
Appetizers (36)
Cookies (17)
Dips (14)
Sauces (13)
Breads (10)
Drinks (9)
Sandwiches (7)
Snacks (6)
Poultry (1)

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Stone House Bread
Pleasanton Bakery

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