260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Cashew Cream

October 19, 2011, 3:10 pm

From The American Vegetarian Cookbook

1 cup raw cashews
1 cup water
1 to 1 ½ cups sunflower oil
4 tablespoons maple syrup
½ teaspoon vanilla
Pinch salt


Blend cashews and water to form a thick cream. Slowly add the oil in a fine stream until cream thickens. Blend in maple sryup, vanilla, and salt. Chill and serve with stewed fruits.