4 large carrots, peeled
1/3 cup raisins
2 tablespoons lime juice
2 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
Pour 1/2 cup boiling water over raisins and let stand 10 minutes. Meanwhile, grate carrots into a bowl. Stir in the lime juice, oil, and salt. Stir to coat. Drain and add the raisins. Let stand an hour before serving. Serves 4
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