260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Beet Borscht

November 9, 2012, 9:11 am

3 beets, peeled, diced small
1 carrot, sliced
1 medium onion, diced
1/2 teaspoon sea salt
1 teaspoon dried dill
6 cups beef broth (or vegetable broth)
1 cup shredded cabbage
1 tablespoon lemon juice
Sour cream, optional

Place all ingredients except lemon juice and sour cream in a soup pot and bring to a boil. Reduce heat , cover and simmer for 30 minutes or until vegetables are tender. Just before serving, stir in lemon juice. Top each serving with a dollop of sour cream if desired. Serves 6