Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

To place Café orders call (231) 346-2852 
Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm
 

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Banana Chocolate Coconut Bread

January 23, 2017, 12:00 am

3 large ripe bananas 
1/3 cup melted coconut oil
3/4 cup cane sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon coconut extract
1/2  teaspoon sea salt
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder

  1. Heat oven to 350°F and spray a 5 x 9 inch loaf pan with cooking spray.
  2. Place bananas in the bowl of an upright mixer. Using the paddle attachment, mash the bananas. Or mash in a large bowl with a fork.
  3. Beat in the eggs, melted coconut oil, sugar, extracts, and salt.
  4. In a separate bowl, whisk together the flour, baking soda and powder, and cocoa powder. Sift cocoa powder through a sieve if it's lumpy. Add the flour mixture to the banana mixture and mix just until combined.
  5. Pour into prepared pan and bake for 1 hour or until a cake tester inserted in the center comes out clean. Let cool for about 15 minutes and then pop it out of the pan. Let cool completely on a wire rack before slicing.

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