Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

To place Café orders call (231) 346-2852 
Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Print Page Print

Banana Bread

May 9, 2017, 12:00 am

3 ripe bananas
1 cup cane sugar
2 eggs
1/4 cup butter, melted
1/2 teaspoon sea salt
1 teaspoon baking soda
1 1/2 cups all-purpose flour
optional: 1/2 cup chopped walnuts or pecans

  1. Mash the bananas in a mixing bowl until smooth. Add the sugar, eggs, and butter and mix well. Add the flour, salt, baking soda, and nuts, and mix just until combined.
  2. Pour batter into a greased loaf pan and bake at 350°F for 1 hour or until a toothpick inserted in the center comes out with only a few moist crumbs. Let cool about 10 minutes in the pan, then turn out of pan and cool completely on a wire rack.

Main Dishes (187)
Soups and Stews (125)
Salads (113)
Desserts (111)
Side Dishes (100)
Meat Dishes (85)
Breakfast (67)
Appetizers (47)
Cookies (34)
Breads (22)
Dips (19)
Sauces (18)
Sandwiches (12)
Snacks (10)
Drinks (9)
Miscellaneous (5)
Dressings (2)
Entrees (1)
Poultry (1)


E-news Sign-up

Join the Co-op

Read the Current Issue of Fresh Press

Fresh Local

Breads at Oryana

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery
9 Bean Rows
Third Coast Bakery

Oryana's Own:
Quick Breads
Wheat Sandwich Bread
WF Sandwich Bread
WF Vegan Flaxseed Bread