Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

To place Café orders call (231) 346-2852 
Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Print Page Print

Bacon Asparagus with Eggs

May 16, 2016, 12:00 am

8 stalks asparagus, trimmed
4 pieces thin bacon, cut in half
4 eggs

Heat oven to 425 degrees. Wrap each half slice of bacon around an asparagus stalk, stretching a little to lengthen and make it tight. Place asparagus and bacon in a roasting pan and roast for about 25 minutes until the bacon is browned.

While asparagus is roasting and about 5 minutes before it's done, cook your eggs any way you like them.

To cook sunnyside up: Heat a skillet over medium heat and melt a little butter or spray skillet with cooking spray. Once the pan is hot, crack the eggs in the pan, add a tablespoon of water (pour it in close to the edge so it doesn't just sit on top of the eggs) cover with a lid, and let cook/steam for 1-2 minutes. Serve eggs atop the asparagus.

This recipe serves 2.

Main Dishes (187)
Soups and Stews (125)
Salads (113)
Desserts (111)
Side Dishes (100)
Meat Dishes (85)
Breakfast (67)
Appetizers (47)
Cookies (34)
Breads (22)
Dips (19)
Sauces (18)
Sandwiches (12)
Snacks (10)
Drinks (9)
Miscellaneous (5)
Dressings (2)
Entrees (1)
Poultry (1)


E-news Sign-up

Join the Co-op

Read the Current Issue of Fresh Press

Fresh Local

Breads at Oryana

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery
9 Bean Rows
Third Coast Bakery

Oryana's Own:
Quick Breads
Wheat Sandwich Bread
WF Sandwich Bread
WF Vegan Flaxseed Bread