260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Asparagus Shiitake Quiche

February 17, 2012, 3:02 pm

1 small onion, sliced
1 tablespoon extra virgin olive oil
1 cup asparagus, trimmed, cut into ½ inch pieces
1 cup sliced shiitake mushrooms
1/2 teaspoon salt
1 teaspoon dry mustard
1 cup grated packed Raclette Cheese
3 eggs
1 cup milk
Freshly ground pepper
1 unbaked pie crust

Heat oven to 375. Sauté onion and mushrooms over medium heat in olive oil until soft, about 7 minutes. Add salt and dry mustard during last few minutes. Set aside. Steam asparagus until just tender. Distribute cheese evenly over unbaked crust. Spoon the onion/mushroom mixture over the cheese, then add the asparagus.
Beat together the eggs, milk and black pepper. Pour over vegetables. Bake for 35 - 40 minutes until center is set.

No pie crust in the freezer and don’t feel like making it from scratch? Just make a crustless quiche instead using a greased pie plate or 8-inch square baking pan.

You can substitute Swiss cheese for the Raclette.