A scrumptious, creamy tomato soup, "creamed" with silky coconut milk.

A lovely, chunky corn soup. Make it vegetarian by omiting the bacon and using butter or olive oil instead.

A wonderful way to use up scapes. Garlicky but not overpoweringly so.

Super simple yet elegant, fresh snap peas with sesame.

From an old friend and fellow Natural Gourmet Institute graduate and now instructor, Elliott's awesome miso soup.