Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-9:00pm

Almond Crescents

November 29, 2012, 2:11 pm

2 sticks butter, room temperature
2/3 cup natural cane sugar
1 teaspoon vanilla extract
1 1/2 teaspoons almond extract
2 1/2 cups unbleached flour
1 cup finely ground almonds
confectioner’s sugar

Heat oven to 350°F. Cream the butter and sugar together. Add extracts. Add flour and almond flour. Mix thoroughly.

Take tablespoons of dough and roll into a small balls, about an inch in diameter, then shape into a crescent. Place onto greased cookie sheet and bake for 12 - 15 minutes or until a light golden brown. While warm, roll crescents in confectioners’ sugar. Cool on racks and store in a tightly sealed container. Makes 3 dozen.

For chocolate lovers, let the cookies cool and dip one end into melted chocolate and let cool until chocolate is hard.

Main Dishes (125)
Soups and Stews (91)
Salads (78)
Side Dishes (74)
Desserts (65)
Meat Dishes (51)
Breakfast (39)
Appetizers (36)
Cookies (16)
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Breads at Oryana

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Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery

Oryana's Own:
Cinnamon Rolls
Pretzel Bread
Quick Breads
GF Sandwich Bread
GF Vegan Flaxseed Bread


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