Oryana Recipes

Welcome to our recipe page! Many of our recipes come from our popular "What's for Dinner?" demo program. These recipes offer easy, nutritious, seasonal, and economically priced meal ideas. They include serving suggestions and trivia and are easy to follow.

You can search for recipes by using the search box above or by clicking on a tag or category at right.

This is a work in progress and we are continually adding recipes so check back often for new additions.

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Featured Recipe
 

Asparagus with Goat Cheese and Lemon

Serves 4

5 ounce soft goat cheese log
Unbleached flour
1/4 cup breadcrumbs
zest of 1/2 a lemon
2 tablespoons extra virgin olive oil
1 bunch asparagus, trimmed, steamed
1 lemon, cut into wedges

Slice goat cheese into 4 rounds. Mix breadcrumbs with lemon zest in a small bowl. Coat cheese rounds with flour and then breadcrumb mixture, and place in freezer for a few minutes to harden a little. Heat olive oil in a cast iron skillet. Add cheese rounds and cook until browned on each side, about 1-2 minutes. Drain on paper towel and serve immediately with cooked asparagus, cheese rounds, and lemon wedges.