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Main Dishes
Asparagus Shiitake Quiche
BBQ Baked Beans with Sausage
Colcannon
Cassoulet
Curried Red Quinoa with Coconut and Greens
Edamame Fried Rice
Mexican Lentils
No Hurry Vegetable Curry
Quinoa Pancakes
Peasant Kasha with Mushrooms and Potatoes
Rutabaga Kale Pie
Savory Asparagus Bread Pudding
Shrimp Pineapple Fried Rice
Spanish Quinoa
Seitan Irish Stew
Stir-fried Pasta with Broccoli and Miso Pesto
Taco Night Pasta
Torn Tortilla Casserole
White Bean Sweet Potato Ragout
Wilted Chard and Black-eyed Peas