260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Knife Skills Class

Basic Knife Skills Class

with Chef Cheryl Janz, October 29, 2013



Cheryl Janz








Learning different cuts such as dicing, julienne, chiffonade, chop, mince, etc.







How to chiffonade basil.














The result...French onion soup, sauteed peppers, and more delicious dishes.