Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-9:00pm

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Events

Monday, August 4, 2014 • 5:00pm

Pickling Class

Learn the basics on how to pickle a variety of foods and make your own homemade relishes. Learn how to safely process your homemade pickles by using a water-bath canner.

Monday, August 4, 6 - 8 pm

For more information and to register for these classes stop by the Oryana Customer Service desk or call 947-0191
Class Location 520 W Front Street, Suite A, next to the fire station in TC

Cost: All 5 for $35 or $10 each payable at class


Wednesday, August 6, 2014 • 2:00pm

Beer/Wine Tasting

2 - 4

 You must be 21 with I.D. to sample alcohol.


Wednesday, August 6, 2014 • 3:00pm

Food for Kids at the Northwestern Michigan Fair

Now in its seventh year, Cooking with Kids at the Fair encourages families to visit the Northwestern Michigan Fair on Wednesday, August 6 between 3 and 7 p.m. In partnership with Crystal Mountain Resort and TCAPS, Oryana Natural Foods Market has coordinated a free fun-filled event that will turn kids onto the great tastes of healthy recipes and local foods. There is no cost to participate.

Stop by the shaded fairground gazebo, where a team of restaurant, school, and specialty chefs will teach kids about the benefits of locally-grown foods. Guests will also get hands-on experience creating (and eating!) a fun fruity drink, pasta salad, and sandwich wrap, all locally donated.  In addition, delicious seasonal recipes will be handed out so that the Cooking with Kids at the Fair lessons can continue at home.

Wednesday, August 6, 3 - 7 pm


Thursday, August 7, 2014 • 6:00pm

Fermenting Class

Thursday, August 7, 6 - 8 pm
Fermenting is a time-honored method of preserving foods that increases foods’ digestibility and nutritional value. Participants will learn how to make sauerkraut and salsa and all the basics of how the fermenting process works.

Registration is Required
For more information and to register for these classes stop by the Oryana Customer Service desk or call 947-0191
Class Location 520 W Front Street, Suite A, next to the fire station in TC

Cost: All 5 for $35 or $10 each payable at class


Monday, August 11, 2014 • 6:00pm

Canning Low Acid Foods Using a Pressure Canner

Monday, August 11, 6-8 pm
Learn the difference between high and low acid foods as well as the basics for safely canning low acid foods using a pressure canner. Participants will learn the latest USDA guidelines for canning low-acid foods and how to test their equipment for accuracy.

Registration is Required
For more information and to register for these classes stop by the Oryana Customer Service desk or call 947-0191
Class Location 520 W Front Street, Suite A, next to the fire station in TC

Cost: All 5 for $35 or $10 each payable at class


Thursday, August 14, 2014 • 6:00pm

Freezing and Drying Foods

Thursday, August 14, 6-8 pm
Learn how to freeze foods safely while preserving the quality and texture of your fruits and vegetables. Participants will also explore various drying methods that dry foods effectively and reduce the incidence of spoilage.

Registration is Required
For more information and to register for these classes stop by the Oryana Customer Service desk or call 947-0191
Class Location 520 W Front Street, Suite A, next to the fire station in TC

Cost: All 5 for $35 or $10 each payable at class


Friday, August 15, 2014 • 4:00pm

Beer/Wine Tasting

4 - 6

 You must be 21 with I.D. to sample alcohol.


Sunday, August 17, 2014 • 4:00pm

Oryana Closing Early at 4 pm for a Staff Picnic

Oryana will close at 4 pm today so our staff and their families can enjoy a picnic together.


Wednesday, August 20, 2014 • 5:00pm

Bob Russell Summer Resilience Read

Wednesday, August 20, 5 p.m. at Meadowlark Farm (6350 E Lingaur Rd, Lake Leelanau, Michigan 49653).

Droves of people have turned to local food as a way to retreat from our broken industrial food system. Now it’s time to take the conversation to the next level. That’s exactly what Philip Ackerman-Leist does in “Rebuilding the Foodshed,” as he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potential rough times ahead.

The discussion will be led by Stephanie Mills­—a renowned author and lecturer on bioregionalism, ecological restoration, and community economics. There will also be a potluck, so bring some local food to share and your own table service.

You can pick up a copy of “Rebuilding the Foodshed"—and all the other books on Bob’s list—at Brilliant Books, Horizon Books, and local libraries.


Friday, August 22, 2014 • 4:00pm

Beer/Wine Tasting

4 - 6

 You must be 21 with I.D. to sample alcohol.


Tuesday, August 26, 2014 • 8:00am

Back to School Sampling Bonanza

Stop in today and try a variety of samples of delicious back to school snack and lunch ideas.


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