Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-9:00pm

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Events

Monday, August 4, 2014 • 5:00pm

Pickling Class

Learn the basics on how to pickle a variety of foods and make your own homemade relishes. Learn how to safely process your homemade pickles by using a water-bath canner.

Monday, August 4, 6 - 8 pm

For more information and to register for these classes stop by the Oryana Customer Service desk or call 947-0191
Class Location 520 W Front Street, Suite A, next to the fire station in TC

Cost: All 5 for $35 or $10 each payable at class


Tuesday, August 5, 2014 • 11:00am

Lake Street Kitchen Indian

11 - 2 pm

Sample a variety of Lake Street Kitchen's Indian dishes


Wednesday, August 6, 2014 • 2:00pm

Beer/Wine Tasting

2 - 4

 You must be 21 with I.D. to sample alcohol.


Thursday, August 7, 2014 • 3:00pm

Fresh Tastes

3 - 5

Sample fresh local organic tomato with fresh basil and mozzarella cheese


Friday, August 8, 2014 • 12:00pm

Recipe Featuring Local Produce

12 - 2

Sample a taste and take home the recipe of Massaged Kale Salad also featuring items from our bulk department.


Saturday, August 9, 2014 • 9:00am

Local Colloidal Silver Demo

9 - 3 p.m.

Meet Michael Clark and learn about his locally-produced colloidal silver, lotions and soaps.


Saturday, August 9, 2014 • 12:00pm

Kids in the Kitchen

12 - 2 pm

Kids can try a taste of a yummy Chocolate Avocado Pudding. Delicious!


Monday, August 11, 2014 • 3:00pm

What's for Dinner?

Dill Horseradish Potato Salad

3 - 5

Sample a summery, spicy potato salad flavored with horseradish.


Wednesday, August 13, 2014 • 11:00am

UP 4 Probiotics

12 - 2
A representative of UP 4 Probiotics will be in our Wellness department to demo their line of products and offer free samples.


Wednesday, August 13, 2014 • 12:00pm

What's for Dinner?

Fresh Pea Soup

3 - 5

Sample a fresh pea soup flavored with fresh mint.


Wednesday, August 13, 2014 • 2:00pm

Lake Street Kitchen

2 - 4 pm

Sample a variety of Lake Street Kitchen fare


Thursday, August 14, 2014 • 12:00pm

Taste What's New

Stop by and sample a variety of flavored Culinary Dipping oils


Friday, August 15, 2014 • 12:00pm

A Taste of Home

Sample a taste of Sweet Potato Quinoa Cakes, 12 - 2 pm.


Friday, August 15, 2014 • 4:00pm

Beer/Wine Tasting

4 - 6

 You must be 21 with I.D. to sample alcohol.


Monday, August 18, 2014 • 3:00pm

What's for Dinner?

Zucchini Crudo Salad

Sample a bright summer zucchini crudo salad. ('Crudo' means 'raw' in Italian.) 3 - 5 pm


Tuesday, August 19, 2014 • 11:00am

Lake Street Kitchen Indian

11 - 2

Sample a variety of Lake Street Kitchen's Indian dishes


Wednesday, August 20, 2014 • 12:00pm

What's for Dinner?

Peach Black Bean Salad

Sample an interesting, tasty salad featuring fresh peaches.


Wednesday, August 20, 2014 • 2:00pm

Lake Street Kitchen

2 - 4

Sample a variety of Lake Street Kitchen's dishes


Wednesday, August 20, 2014 • 5:00pm

Bob Russell Summer Resilience Read

Wednesday, August 20, 5 p.m. at Meadowlark Farm (6350 E Lingaur Rd, Lake Leelanau, Michigan 49653).

Droves of people have turned to local food as a way to retreat from our broken industrial food system. Now it’s time to take the conversation to the next level. That’s exactly what Philip Ackerman-Leist does in “Rebuilding the Foodshed,” as he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potential rough times ahead.

The discussion will be led by Stephanie Mills­—a renowned author and lecturer on bioregionalism, ecological restoration, and community economics. There will also be a potluck, so bring some local food to share and your own table service.

You can pick up a copy of “Rebuilding the Foodshed"—and all the other books on Bob’s list—at Brilliant Books, Horizon Books, and local libraries.


Thursday, August 21, 2014 • 12:00pm

Taste What's New

Try a sample of grain-free treats and learn all about coconut flour, what you can do with it, and take home some recipes. 12 - 2 pm


Thursday, August 21, 2014 • 5:30pm

Oryana Board of Directors Meeting

The Oryana board of Directors meet the third Thursday of every month at 5:30 pm. Everyone is welcome to attend. Click for Agenda. Location: Oryana


Friday, August 22, 2014 • 12:00pm

Eating in Season

12 - 2

Sample some Grilled Zucchini Greek salad featuring bulk items and seasonal produce


Friday, August 22, 2014 • 4:00pm

Beer/Wine Tasting

4 - 6

 You must be 21 with I.D. to sample alcohol.


Saturday, August 23, 2014 • 1:25pm

Kids in the Kitchen

Kids can taste a sample of homemade tortillas and homemade salsa. 1:30 - 3:30 pm


Monday, August 25, 2014 • 3:00pm

What's for Dinner?

Braised Collard Greens

3 - 5

Do you like greens but aren't sure how to cook them? Stop by and see how easy and delicious this simple collard recipe is.


Tuesday, August 26, 2014 • 8:00am

Back to School Sampling Bonanza

Stop in today from 11 - 7 pm and try a variety of samples of delicious back to school snack and lunch ideas.

Sample healthy, delicious and easy back-to-school snack and lunch ideas throughout the store
Special pricing and great deals on back-to-school snack and lunch items
Meet lots of local vendors
Kids Activity! Make an edible flower: 11am - 1pm

Free fresh organic popcorn: 1 – 3 pm
Make your own trail mix: 3 - 5 pm
Healthy snack demo: 12 - 2 pm
Giveaways - blinking safety lights for bags and bikes
We will be collecting school supplies for Child and Family Services


Tuesday, August 26, 2014 • 11:00am

Lake Street Kitchen Indian

11 - 2

Sample Lake Street Kitchen's Indian food from the  hot bar


Wednesday, August 27, 2014 • 12:00pm

What's for Dinner?

Sample some braised local greens and take home the recipe, 12 - 2 pm.


Wednesday, August 27, 2014 • 2:00pm

Lake Street Kitchen

2 - 4 pm

Sample Lake Street Kitchen's Hot Bar entrees


Thursday, August 28, 2014 • 12:00pm

Taste What's New

12 - 2

Sample smoked fish from Carlson's on cucumber


Thursday, August 28, 2014 • 3:00pm

Taste the Difference

3 - 5

Sample some homemade kale chips and take home the recipe.


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