Monday, August 11, 6-8 pm
Learn the difference between high and low acid foods as well as the basics for safely canning low acid foods using a pressure canner. Participants will learn the latest USDA guidelines for canning low-acid foods and how to test their equipment for accuracy.
Registration is Required
For more information and to register for these classes stop by the Oryana Customer Service desk or call 947-0191
Class Location 520 W Front Street, Suite A, next to the fire station in TC
Cost: All 5 for $35 or $10 each payable at class