Thursday, August 7, 6 - 8 pm
Fermenting is a time-honored method of preserving foods that increases foods’ digestibility and nutritional value. Participants will learn how to make sauerkraut and salsa and all the basics of how the fermenting process works.
Registration is Required
For more information and to register for these classes stop by the Oryana Customer Service desk or call 947-0191
Class Location 520 W Front Street, Suite A, next to the fire station in TC
Cost: All 5 for $35 or $10 each payable at class