Learn the difference between high and low acid foods as well as the basics for safely canning high acid foods using a water-bath canner. Participants will become familiar with canning equipment and how to avoid food spoilage.
Registration is Required
Thursday, July 31, 6-8 pm
For more information and to register for these classes stop by the Oryana Customer Service desk or call 947-0191
Class Location 520 W Front Street, Suite A, next to the fire station in TC
Cost: All 5 for $35 or $10 each payable at class