Kimchi is a traditional fermented Korean side dish typically made with napa cabbage, spicy peppers, and other vegetables. Just like sauerkraut, kimchi is a delicious, probiotic-rich cultured food that can help maintain a healthy gut.
5 - 7 pm • In conjunction with ISLAND’s Preservation Station
Space is limited, register early:
$35/person through Sept 8 ($30 for Oryana Members)
$40/person after Sept 8 ($35 for Oryana Members)
For more information call 231-622-5252 or email firstname.lastname@example.org
For other ISLAND canning events, stay tuned to listings at artmeetsearth.org.