Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-9:00pm
Labor Day 9am-6pm


Home » Events »
September 15, 2015

Learn How to Make Kimchi

Kimchi is a traditional fermented Korean side dish typically made with napa cabbage, spicy peppers, and other vegetables. Just like sauerkraut, kimchi is a delicious, probiotic-rich cultured food that can help maintain a healthy gut.

5 - 7 pm • In conjunction with ISLAND’s Preservation Station
Space is limited, register early:
$35/person through Sept 8 ($30 for Oryana Members)
$40/person after Sept 8 ($35 for Oryana Members)

For more information call 231-622-5252 or email jen@artmeetsearth.org
For other ISLAND canning events, stay tuned to listings at artmeetsearth.org.


Read the Current Issue of Natural Food News

Fresh Local

Breads at Oryana

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery

Oryana's Own:
Cinnamon Rolls
Pretzel Bread
Quick Breads
GF Sandwich Bread
GF Vegan Flaxseed Bread


E-news Sign-up

Join the Co-op