Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

To place Café orders call (231) 346-2852 
Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm
 

duerksen turkey farm

Duerksen Turkey Farm

Location: Mancelona, Michigan
Items supplied to Oryana: turkey, fresh turkeys at Thanksgiving
Farming practices: pasture raised, non-GMO feed, chemical-free, antibiotic and hormone-free,  humane handling
Website: Duerksen turkey farm


Duerksen turkeys spend their lives in wide open spaces. They dine on tender green grass and breathe fresh country air, while chasing after insects and grasshoppers. They are not subject to crowding, toxic ammonia fumes, or inhumane practices. Duerksen turkey meat is higher in Omega-3 fatty acid than conventionally raised turkey.

Duerksen Turkey cooking tips (from the Duerksen website):

Put away your timer and get a good meat thermometer. Be prepared to use it! Turn down the heat; our experience and advice is LOW and SLOW. Keep covered to preserve the moisture. Ease up on seasonings and sauces. Grass fed turkeys should be seasoned delicately so as not to mask or compromise the true flavor. Allow turkey to rest 30 minutes before serving. 

Estimated Cooking Times:
(based on 325 oven)

12-14 lbs – 2 ¼ to 3 hours
15-17 lbs – 3 to 3 ½ hours
18-20 lbs – 3 ½ to 4 hours
21-22 lbs – 4 to 4 ½ hours
23-24 lbs – 4 ½ to 5 hours
25-27 lbs – 5 ½ to 6 hours

If stuffed, add 30 minutes to cooking time. Suggested meat thermometer temperature should reach 160-165 degrees internally.

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