Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-9:00pm
Labor Day 9am-6pm

 

Bulk Specials

Bulk Specials for September

The following items are 10% off:

  • hemp protein powder
  • almond flour
  • coconut flour
  • black-eyed peas
  • sesame seeds
  • chocolate chips
  • figs
  • jolly beans
  • cranberry harvest mix
  • walnuts
  • brazil nuts
  • apricots
  • agave nectar
  • good earth lollipops
  • blueberries
  • kasha buckwheat
  • fructose
  • turbinado sugar
  • red popcorn
  • olive oil
  • raw honey
  • honey
  • mixed nuts
  • pinenuts
  • crystallized ginger
  • banana chips
  • honey sesame sticks
  • cheddar sesame sticks
  • Cajun sesame sticks
  • vitamin c fruit slices
  • China Green Tea
  • Green tea with raspberries
  • Jasmine pearls tea
  • Lapsang Souchong
  • Mango Green Tea Decaf
  • Young Hyson Tea
  • Dragonwell Tea

New Items!

Superfood trail mix 10% off
Enlighten trail mix 10% off
Southwest bean soup mix 10% off

Sale September 1 - 15

Regular oats, thick oats, & quick oats $1.19/lb
Pinto beans $1.69/lb
Pistachios $8.99/lb
Golden Temple granolas $2.39/lb
Millet $1.39/lb

On Sale September 15 - 29

Almonds $9.99/lb
Arborio rice $3.69/lb
White jasmine rice $2.39/lb
Cranberries $4.99/lb

On sale September 1 - 29

Organic mind body soul coffee $8.49/lb
Organic love buzz coffee $8.49/lb
Organic midnight sun coffee $8.49/lb
Dark chocolate almonds $11.99/lb
Tamari sunflower seeds $5.39/lb

Bulk Tip: Pinenuts

Pine nuts are the edible seeds of pine cones. Pine nuts are high in protein, vitamins E, D, A, and C, Iodine, fiber, amino acids, and antioxidants. They are best lightly toasted. Heating pine nuts adds character and enhances the flavor. One of the main ingredients in pesto, pine nuts can enhance many dishes. Sprinkle them over salads or pasta for a nice crunch.

 

 

Fresh Basil Pesto

2 cups fresh basil leaves, packed
1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts or walnuts
3 garlic cloves, minced
Salt and freshly ground black pepper to taste

  1. Combine the basil in with the pine nuts and pulse a few times in a food processor. (If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.) Add the garlic, pulse a few times more.
  2. Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.
  3. Serve with pasta, or over baked potatoes, or spread over toasted baguette slices.

 


 

 

 

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Breads at Oryana
 

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery

Oryana's Own:
 Bagels
Cinnamon Rolls
Pretzel Bread
Challah
Quick Breads
GF Sandwich Bread
GF Vegan Flaxseed Bread
 

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