It's our birthday! Some thoughts on where we've been and where we're going...
The Inglenook Cookbook is a fascinating glimpse into a bygone era of cooking and rural life. Published in the early 20th century, it has recipes for everything from head cheese to loquat jelly to turnip sauce.
If you missed our presentation at the library, "Weight Management Made Easy," you can view it online now.
With the price of food going up continuously, it can be a real challenge trying to eat healthy and stay within a budget. But there are actually quite a few things you can do to cut costs and still eat well. Check out our suggestions for shopping and eating on a budget.