If you're still in the mood for baking, here is a great recipe for gluten-free sugar cookies:
Gluten-Free Christmas Cookies
3/4 cup natural cane sugar 4 eggs 1/2 teaspoon vanilla extract 1/4 teaspoon sea salt 1 stick butter, softened 3/4 cup coconut flour Optional: 3 tablespoons natural sprinkles or 2 tablespoons natural cane sugar + 1 teaspoon cinnamon
Preheat oven to 375. In a medium-sized bowl, beat the sugar, eggs, vanilla, salt, and butter together. Add the flour and mix well. Mix together the cinnamon & sugar in a small bowl.
Using a teaspoon or a small scoop, scoop up the dough and form it into walnut-size or smaller balls. Roll dough balls in the cinnamon-sugar mixture or colored sprinkles, if desired. Place on greased cookie sheet and flatten lightly with the palm of your hand. Bake for 12 minutes or until slightly golden.
Santa is Coming!
Grab the kids and stop by today from 3 - 5 to get a treat from our own in-store Santa!
Genetically Modified Foods Need to Be Labeled!
A legal petition has been filed with the FDA calling on the FDA to label genetically engineered (GE) foods. Now is your opportunity to be heard. Help us flood the FDA with comments so they know that the public wants labeling of GE foods! Take Action Here!
Read the Current Issue of Fresh Press
Breads at Oryana
Old Mission Multigrain
Stone House Bread